Hooryder
Joined: 10/28/07 Posts: 15,003
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Posted Wed, Feb 01 8:29 am
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In response to Back on the pastrami (82Bruin)
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I will take either. I go there about 3 times a month to the location in culver city. The pickles are the best I buy a pint to take home. |
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BruinPete
Joined: 8/07/07 Posts: 8,710
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Posted Wed, Feb 01 11:21 am
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In response to Back on the pastrami (82Bruin)
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Haven't been to Greenblatts! We actually just went to Factors for the first time a couple weeks ago. Did not have a Pastrami sandwich and wasn't too impressed overall. Will stick with Brents. Next time I am in the area will try Greenblatss. |
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Westwood Bob
Joined: 2/02/05 Posts: 2,562
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Posted Wed, Feb 01 1:07 pm
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In response to Back on the pastrami (82Bruin)
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I rarely eat it because it contains so much salt. But what's the secret?
Do most places make their own, or buy from their meat providers? |
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DocJock
Joined: 2/03/05 Posts: 15,584
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CoronadoBruin
Joined: 1/27/10 Posts: 149
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Posted Wed, Feb 01 9:55 pm
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In response to Back on the pastrami (82Bruin)
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right around graduation time but I can't remember the name. I don't know if it's still there but, IIRC, it was on a major street just south of Pasadena central, I think on the east side of the street. One of the better pastramis in SoCal. Is it still there (if anyone can recognize my poor description) and, if it is, what's the name? Parking in rear, and I think the back area was slightly elevated from the front (I vaguely remember a ramp). |
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54bruin
Joined: 1/28/05 Posts: 4,096
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